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I think Meijer has butts on sale this week.How is the quality from GFS? I've noticed lower prices is sometimes crappy quality.I bought a couple butts from a Spartan store and one was decent and one was fatty and I could only use half of it.
Hey,I'm having a ribfest next Sat and I'm looking for someplace to buy around 6-8 slabs.Anyone know of a butcher or store that has decent prices? I'm in Fraser so somewhere in Macomb County would help,I'll go as far as Eastern Market.Thanks for any help
Does anyone have or used the Pit Barrel Cooker? I'm thinking of ordering one.I've watched videos on youtube about it,it seems pretty simple to use.I have a frankenbrinkman that I've used for the past few yrs.The PBC burns a little hotter than the frankenbrinkman,which really doesn't bother me.I...
I joked yesterday that I had salad for lunch for the second day in a row.And my brother in-law responded did you make it in your smoker? I told him I can cold smoke some lettuce for him.Has anyone tried smoked lettuce? I'm thinking it would ne pretty nasty.
First off welcome this site is full of friendly and very helpful people.I bought a Brinkman off c'list and googled some mods I found the franken brinkman mods the best, the guy even has printable blue prints.I love it, its great for pork butt.But ribs takes some good placement for whole...
I was trying an experiment smoking chicken breasts in my MES 40.I dumped the hot ash into a lawn bag ,I noticed some embers when I dumped the tray I figured since it was mostly dirt ib the bag it'd be ok.Around an hr later when we were eating outside (luckily) my sister says is sonething burning...
What do you prefer for sausage casings natural or synthetic? I use natural and they always seem to be tough.I went to Butcher Packer supply in Madison Hghts they sell synthetic.Anyone use synthetic?
Anyone have or knows anyone that wants to get rid of a sausage stuffer? I have a Waring Pro I use it works great for grinding but not so much for stuffing.
It looks like AMNPS is the tool to have as I've read on posts.I have the smaller AMNS and thinking about upgrading to the AMNSPS I know theres more flavors with the AMNSPS.What if any is the difference between the two? Does the AMNSPS burn better and better?Does it light easier than the dust...
I see a lot of posts about the AMNSPS I have the reg AMNS.Is the pellet smoker better? I know theres more selection of flavors with the pellets.I've been thinkin of upgrading to the pellet smoker.
I see a lot of posts about the AMNSPS I have the reg AMNS.Is the pellet smoker better? I know theres more selection of flavors with the pellets.I've been thinkin of upgrading to the pellet smoker.
I see a lot of posts about the AMNSPS I have the reg AMNS.Is the pellet smoker better? I know theres more selection of flavors with the pellets.I've been thinkin of upgrading to the pellet smoker.
Hey thats cool I'll still use this page. I live in Fraser (on the Eastside) I've been looking for a place that sells pork belly for bacon do you know of any in this area.
I think a facebook page might be better,I'm on there more than the forums page.I like this bevause its a great way to get info on prices,where to get products.I'll look on here when I'm looking for something.