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  1. chazbot

    Optimal temperature for cold smoking

    I am wondering what the lowest and highest internal temp of a cold smoker is for optimal smoke penetration. I've noticed that when the temp is warmer the cheese seems to have a smokier smell coming off the smoker than cheese I've done at lower temp. Using apple wood for 3 hours each,  
  2. chazbot

    Question about a smoker

    I see many people talking about the Amnps system for cold smoking. I'm still very new to the smoking scene, but I am using a uds with a side fire box that seems to work good for me. Wondering if I'm doing "it" wrong.
  3. chazbot

    michigan newbie

    very awesome forum...just getting into real smoking. Played around a bit with my Weber grill. Had a bit of good luck with that. Building a drum smoker now. Looking forward to all the good chow (hopefully) that comes off it. Currently have a 22 inch Weber and 3 small vertical smokers.
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