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  1. smokinpirate

    Masterbuilt Propane Smoker (Vertical)

    Selling my masterbuilt gasser (propane) vertical smoker. This unit has only been seasoned and used three times, very clean unit.  I had issues with the door latch and have a brand new one from Masterbuilt, I just havent installed it.  The original latches fine, you just have to be careful the...
  2. smokinpirate

    Beer Butt Chicken Questions

    Hi all, plan on smoking a few small chickens this weekend with family in town.   I've read several threads on the beer butt chicken, some say to brine them, some say they are still moist without brining and some say cook low and some say over 300.  This is what I had in mind:  throw a few pads...
  3. smokinpirate

    The State Fair Fattie!! and more

    When I hear the State Fair is here I immediately think Corn Dogs!!  I thought I would try to incorporate that into a fattie, so here it is.  I used two corn dogs baked in the oven and some tater tots, wrapped in JD and bacon.  The taste was just okay as the corndog got somewhat soggy.  THe other...
  4. smokinpirate

    First Fattie w/ First Qview

    Had a few guys out this weekend to fire up the smoker (2nd time) and drink a few cold ones.  I didnt get many pictures of the whole day, but I did manage two of the fattie with my cell phone.  This was my first attempt and I used JD Country Sausage filled with scrambled eggs, hash browns and...
  5. smokinpirate

    At What Level Should Thermometer be Inside Smoker?

    After my first smoke and the meat towards the top of the smoker not cooking within the safe zone (40-140), I am curious as to at what level (grate level) should i have the ET-73 probe mounted?   This is a masterbuilt gasser unit For the smoke next week, I plan on having a butt on the bottom...
  6. smokinpirate

    First Butt is a Bust

    First smoke on the Gasser, threw in a rack of baby backs and a small butt on the rack above them, which are the two center racks in the smoker. Ribs should be ready to come off in 15 minutes. The butt is only 2.6 pounds, figured it would be a trial run. After 4.5 hrs, it's only at 136. Seems...
  7. smokinpirate

    Vertical Smoker & Mounting Therm. w/ Wire Probe

    Hi all, getting geared up for my first smoke. I've got two thermometers with wired probes that I'd like to use, one for the meat and one for the rack. I noticed there is a small vent hole on the top of the smoker on the back and I planned on running the probe/wires through this hole. My...
  8. smokinpirate

    Therm. from Bass Pro, anyone got one?

    I bought this termometer and have a question if anyone has it: http://www.basspro.com/webapp/wcs/st..._SearchResults In the directions it states that if grilling/smoking use it as an instant read thermometer and not as a continuous read thermometer. It is okay to use it as a continuous...
  9. smokinpirate

    Smokin in Carolina

    Hello all, name is Mitch. I've been lurking around the forum for a few days now and decided to sign up. I'm new to this smoking thing and just got a Masterbuilt Propane Smoker. I'm located in North Carolina (Go Pirates!) and enjoy traveling around trying different BBQ joints. Decided it was...
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