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  1. old oak smokers

    Getting close to finished reverse 250 with trailer w/pics

    Got her weighed today to get a tag 1620 lbs.  Fired her up last week and she purred perfect drafts like it should.  Held 220-240 for an hour and a half with out stoking.  Getting ready to put the warmer box on the back add the firebox grate, cook shelf and such and then off to the sand blaster. ...
  2. old oak smokers

    Screw type air inlets pictures Help!

    I am thinking about redoing the sliding vent on my ongoing build.  I saw a picture of a screw type a while back which had a portion of pipe and a plate which was mounted on a bolt.  Looking for some pictures to use as a guide.  did a search and didn't see them.   Thanks
  3. old oak smokers

    Treager in north Florida $225 on CL

    The link to craigslist is below...I'm not a pellet fan. http://tallahassee.craigslist.org/for/1739841991.html
  4. old oak smokers

    It's time to smoke and play some blues

    Gonna go to the market today and pick up some more butts. Im smoking on Saturday. My 16 year old son is a well seasoned blues guitarist and got an invite to play a private jam/party eat and meet on Sunday with some big wig bluesmen. He got to go when he was 14 and it was a blast. Going to be...
  5. old oak smokers

    Help needed on pan angle...

    I am in the process of my build and getting up my material. I have read and looked at photos and can't determine which end the pan should angle down toward the firebox or the open end . I know the pan drain in most pits are at the front open end so does it slightly angle downward as it travels...
  6. old oak smokers

    Ok vets help with holding time on a Butt

    I generally get my butts done and they are either ate shortly after pulling or stored in the fridge. I have let them rest a while before pulling wrapped and put in the cooler for and hour or so. My question is if I pre cook to say to 205 degrees and end in the afternoon say around 10pm to 11pm...
  7. old oak smokers

    Newbie with a new 250 build

    New to the site. Thanks for all the welcomes in the roll call page. I have not had a large smoker in several years. Just got competitive (1st cook) and got to build one. I have read a lot on here and got some great tweaks to my plans. I am posting the build and hope to keep a running tab of the...
  8. old oak smokers

    New from FLA

    Hello, great site. Been cooking forever. Just finished my first competitive cook and did better than expeted. In the process of building a new 250 reverse flow just got the tank last week. I'm planning on posting the build with pics as I complete it. Enjoyed the reading on here and looking...
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