Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeydrewsky

    FREE WILD CHERRY WOOD IN ST LOUIS!!!

    If you have a chainsaw, check out this ad for free wild cherry in St. Louis: http://stlouis.craigslist.org/zip/1826667693.html I just called Scott from the posting, and he said there is a bunch left. About 12" diameter, and ranging from 4' to 12' sections. It's free, just call him and go grab...
  2. smokeydrewsky

    Full-House Grill w/ tons of qview

    Yesterday was a Sunday well spent. It was supposed to rain, but I didn't care. I fired up the smoker, and before I knew it, the sun was shining and it was hot as hell. If that's not a sign that I need to smoke, then I don't know what is! On the menu for the night's dinner: Pulled Chuck Roast...
  3. smokeydrewsky

    It's a Full-House Grill! (w/ tons of Qview)

    Sorry - check out the revised post @  http://www.smokingmeatforums.com/forum/thread/96053/it-s-a-full-house-grill-w-tons-of-qview-revised Thanks, Andy
  4. smokeydrewsky

    10 Smoked Fish, 3 Pork Steaks, and a 2 Chicken Halves in a Pecan Tree

    It finally stopped raining in St. Louis, so I needed something to do while I cut the 10" grass in my backyard. The answer is obvious... smoke smoke smoke. Pecan wood was on the smoke menu, and boy did it smell good! I just thought I'd share the adventure with you. I had a bunch of Tilapia...
  5. smokeydrewsky

    Fuel for Smoking

    Hi everyone... I'm trying to guage the best or most commonly used practices for fuel used in smoking. This is more just out of curiousity and to get a feel for the general composition of this crowd. Thanks for participating! -Andy-
  6. smokeydrewsky

    First Spatchcock w/ Qview

    So, I finally got around to smoking my first spatchcocked chicken. I've been meaning to for some time now, and since the weather was so nice last weekend, I decided I had to do it. Here are a couple pics from my venture. Any comments or advice would be gladly accepted. First off, I made the...
  7. smokeydrewsky

    Newbie in St. Louie

    Hey guys. After about 6 months of reading all of your posts, I've finally gotten around to registering a profile. My wife surprised me with a Char-Griller Smokin' Pro for V-day this year, and I've really been getting into it. In fact, I smoked a bristket the first weekend I had it, despite...
  8. smokeydrewsky

    Arizona Green Tea?

    Hi everyone. I've been reading posts in the forum for a long time, and I finally created an account for myself today. This is a killer site by the way. Alright, down to business... I'm smoking a few baby back racks tonight with a basic brown sugar rub that I threw together. I'll be using a...
Top Bottom
Back
Clicky