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  1. mrpogi71

    prepping a fattie

    i was just wondering. being a cook for 13 yrs,i know about prep! i am wondering ,if anyone has every prepped ahead any fattie meat? and then placed in the in the bag? and stored in the freezer? or is a fattie a make the same day food?
  2. mrpogi71

    smokehouse just for links and sausages?

    just wondering,is the smokehouse just for smoking links and sausages? or can you cook a brisket and ribs?  is it worth the money compared to a UDS to build a smokehouse?
  3. mrpogi71

    using powder coating??

    Gotta newbie Q here. been here awhile looking around and getting ides.. and i notice rust!! my Q is , has anyone given thought to using powder coating? grant it, most smokers are huge!! noticed mentioned that most fire boxes rust out quicker then the smoking chamber. Eastwood company has a...
  4. mrpogi71

    Is there a guide for the new comer?

    I am new to the concept of smoking meats and such. and i am wondering is there a guide for the newcomer? a book to help them with time and temp? showing cuts of meat and the uses for that cut of meat? maybe even helping with deciding on the smoker?
  5. mrpogi71

    maintain there temperature.

    hello membership, i am quit new to the whole smoking scene. and i was always told that charcoal smokers are harder to maintain there temperature. is this true?
  6. mrpogi71

    what brand of burner do you use? help a newbie

    hello everyone . new to the whole smoking world. i have decided to try and build a filing cabinet smoker. i used to cook pro cook for 13 yrs. and i hate electric burners!! you can not truly control the heat . and i just don't like that. at least with propane you have the controllable flame. and...
  7. mrpogi71

    newbie needing input and suggestions

    hello membership. new to the forum. and have some question. as most newbies do. just recently, i was laid off. and got bored. so i was surfing on you tube. and stumbled upon home made smokers! being the tattooed trailer trash i am. i found the whole concept of smoking meat, shall we say...
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