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Hi everyone! After getting my new MES 2 weeks ago I have turned into a BBQ fool! I have done Chicken thighs that came out wonderful, for Easter I did a brisket...a little dry but good, I made some notes and will attemp it again with a few minor adjustments, I did some baby back ribs that came...
Ha,ha, no I am not from Louisiana but I can go on and on about the things I love...don't get me started on my little dog's, they will be sitting right beside me tonight watching the "thin blue smoke" coming from my MES, knowing there is a treat in there for them also. I know my husband wanted me...
Hi everyone, I am new to the "Smoking" world so please bear with me and my questions. I have wanted a MES for a couple of years now and have read and researched them to the point of of exhaustion. My poor husband hears about smoking this and smoking that, tried smoking on the propane BBQ (worked...