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240 gal 5'x3' with 2- 2 1/2 inch intakes and 4 2" exhaust. is it to much exhaust. was thinking going down to 2- 2". and should i extend them up? here is some pics.
i'm building a 240 gal direct heat (like a large horizontal uds) and i have 4 2" exhaust, my question is i want 2 air intakes one on each end so how large do they need to be? thanks in advance, tim!
coking a 14 lb prime rib with the bone removed and then tied on. plan on cooking it at 300*. they want to eat at 3pm. so.....
what time should i put it on?
what temp to pull it off the uds?
what internal temp should i pull and reverse sear?
what is a good seasoning/marinade?
so here it is...
i was looking at a brisket and saw the usda stamp on the package but there was no choice or prime on it. nothing. is that like the worst grade of meat or is it equil to choice? help!
i'm just now gettin to say hi to all the bbq nuts like me. from lafayette oregon. been smoking for a couple of years now on my u.d.s. getting ready to build a freezer smoker. thanks for the great site and oppertunity to chat with you all. let me know if you live in my area. it would be fun to...
so im building a large vertical smoker that will have 4 racks in it. so basically i'm taking the idea of a uds and putting it into a old refridgerator. so how do i keep the drippings from catching on fire? it will have a heat difuser plate with a bunch of holes in it. will that be enough? i...
so a few q's that i have. i want to make it into a upright coal smoker. it has a metal insert and insulation then the outer metal. the metal insert is real cool and has a small compartment and a large one. my idea is that i can place a coal basket in the small section and drill holes into the...