Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 3ddiver

    Need help with pork butt

    I am cooking some more pork butt this weekend and I would like to fix a problem I am having. The outside 1 to 1/12 inches are excellent. It has good flavor and texture. When you get further down to the bone the meat is flavorless and rubbery. I rub the meat usually and let is sit overnight. I...
  2. 3ddiver

    test burn problems

    I got done building my propane tank smoker and decided to test fire it. The first run I was using wet wood so it wasnt a real good test. Today I was using charcoal and dry wood and I could not get the temo above 250. I have a 26x18x18 firebox on the back of it and a 6 inch hole between the box...
  3. 3ddiver

    500 gallon tank build

    Hello, I am new here, been lurking for a while though. I am building a smoker from a 500 gallon propane tank and have a question. I am putting the firebox on one end of it and my dad thinks I should run a pipe thru the tank to distribute the heat. I say that it wont be indirect cooking that way...
Top Bottom
Back
Clicky