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  1. 3ddiver

    butt backing down

    The stall doesnt bother me I know that is normal but I had never seen one go backwards. Maybe they do and I just happened to catch it this time.
  2. 3ddiver

    Need help with pork butt

    I figured it out. Here is some chicken I did a while back. Not done but getting there. This was the first smoke on the new cooker.
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    P5010046.JPG

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  4. 3ddiver

    Need help with pork butt

    Sorry, no pics but it was beautiful. There will be many more smokes, I promise to take some pics. I always start off wanting to take pics but get in the zone and forget.   I tried to add a pic of some chicken but it said I do not have permission.
  5. 3ddiver

    Need help with pork butt

    Ok I am back. The meat cooked for 13 hours and I took it to 210 degreees. I foiled at 160. I let the butts rest in a cooler for about 1 1/2 hours. When I grabbed the packages to take them out of the cooler you could feel the butt coming apart in the foil. It was the most tender all the way...
  6. 3ddiver

    butt backing down

    Mine went backwards yesterday while cooking for competition and I have never seen them do that before. It went from about 170 the last time I checked to about 150 and I about crapped. It came back up but boy was I nervous.
  7. 3ddiver

    Need help with pork butt

    It is looking like I am not getting hot enough. Yes I mean that the meat does not pull apart when you get close to the bone. I am off to set up the cooker. I will check back if I get a chance tonight.
  8. 3ddiver

    Need help with pork butt

    Thanks for the ideas. I try to keep the temp between 225 and 250 in the cooker also. I checked my thermometer with my cooking probe and it is pretty close that way. I will try to boil it and check it that way also. I have to cook tonight so I wont be able to do that before I do it. I think I...
  9. 3ddiver

    Need help with pork butt

    I am cooking some more pork butt this weekend and I would like to fix a problem I am having. The outside 1 to 1/12 inches are excellent. It has good flavor and texture. When you get further down to the bone the meat is flavorless and rubbery. I rub the meat usually and let is sit overnight. I...
  10. 3ddiver

    test burn problems

    Right now I just have one from a bbq grill because my other one hasnt arrived yet. I will have to test it. It is located in the door about an inch above the grates. I have a good probe thermometer, I think I saw something about putting it in a piece of wood on the grates? I will have to check...
  11. 3ddiver

    test burn problems

    I did have the exhaust open all the way but have not set anything on the grates to check temp
  12. 3ddiver

    test burn problems

    I got done building my propane tank smoker and decided to test fire it. The first run I was using wet wood so it wasnt a real good test. Today I was using charcoal and dry wood and I could not get the temo above 250. I have a 26x18x18 firebox on the back of it and a 6 inch hole between the box...
  13. 3ddiver

    Powder Coating

    I wondered about this myself, I will be watching.
  14. 3ddiver

    500 gallon tank build

    The begining on the trailer door is cut Here it is so far I am workijg on the fire box now, hope to stick it on soon.
  15. 3ddiver

    Re-heating pulled pork in a crock pot????

    We use white soda (Sprite) to keep it moist at our hog roast.
  16. 3ddiver

    500 gallon tank build

    I will try to post some pics later. The pipe he is talking about is capped on the end but has progressivley bigger holes from the fire end. This is how the one they have at work is but it is more of a hamburger cooker than a smoker. It looks like your stack goes almost to the bottom of the tank...
  17. 3ddiver

    500 gallon tank build

    Hello, I am new here, been lurking for a while though. I am building a smoker from a 500 gallon propane tank and have a question. I am putting the firebox on one end of it and my dad thinks I should run a pipe thru the tank to distribute the heat. I say that it wont be indirect cooking that way...
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