Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. boiseque

    Ground deer questions, I want to make some jerky or snack sticks or both....

    Hey guys, its been a while since I have been on here.  Long story short I got laid off for a bit and had to cut back on things, like internet.  I got back on at my old job and things are looking up again. Ok so on to the question, I shot my first deer this year and took the trimmings in to a...
  2. boiseque

    New to home brewing questions...

    I know there are quite a few knowledgable people on here that home brew so I figure I would ask my questions here. First a little background. After reading this forum one day while browsing the boards I was struck with the urge to home brew. After reading some of the threads I came to the...
  3. boiseque

    Tonights dinner, tri-tip and beans

    Smoked another tri-tip today along with some beans. The tri-tip was rubbed with Spade L Ranch seafood rub, I know what your thinking seafood rub? They make a great tri-tip rub and the seafood rub, the only difference is MSG. The seafood rub has no MSG in it. This is a really good rub and if you...
  4. boiseque

    My first chuckie! w/ Qview

    After seeing all the yummy looking chuckies here I thought lets give it a try. Gave it a good rub with one I had mixed already, its one of Alton Browns some# I cant remember, pretty good though. No prep picks sorry but I did snap one before I foiled it at 160* and a couple after the first...
  5. boiseque

    New 40" MES

    Well I found a 40" MES on sale at Cabelas so I went ahead and ordered it. I figured it would be the 1200w one, but sadly when I unpacked and checked it last night it was not. Its the 800w model with a window. I am a bit bummed but it still seems like a very nice smoker so I will give it a go and...
  6. boiseque

    My first fattie! Qview

    Well after seeing the fatties I couldnt resist giving this a try, so last night I went ahead and did it. Made the stuffing with some bell peppers, garlic, onions, a little jalapeno and some button mushrooms. My fiancee helped me get it done since we started late and didnt want to be up all...
  7. boiseque

    Hello from Boise

    Just wanted to drop in here to roll call and say hi and intriduce myself. My name is Andy, I am from Boise Idaho. I like hunting, fishing, camping, kayaking and spending time with my family. I also love good BBQ. I grew up in Richmond Virginia eating really good pulled pork, but since I have...
Top Bottom
Back
Clicky