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I now there are variables, but how long should a load of charcoal last. I haven't tried the minion method yet. Should one load last several hours or will I need to reload for more time? The basket is 8"wideX8"longX7"deep. Iam using Kingsford and oak.
I have just started smoking. I tried getting a fire going and tried to maintain the temp. I thought while doing this I would smoke something while doing it. I got a temp of about 250 when I through the meat to it. Naturally the temp dropped while doing this. After this the temp would not stay...
I've noticed that when smoking that some smoke, not alot, is coming out around the edge of the lid. Is this a problem that needs fixing or is it common? I can't download a photo, it's the barrel type with sidebox.
Hi, I am a beginner at smoking. I have a BBQ Pro grill. I sprayed the inside with oil and started my coals and put into firebox. So far I can only get the temp upto about 150. Am I not using enough coals or what? Also where do you get a coal basket?