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  1. bkleinsmid

    What a screw up..........greasy slimy gofer guts..

    Well, not really gofer guts........ A few months ago a butcher buddy of mine and I were talking about some good pork fat for rendering to get some nice clean grease out of for baking. He told me that he had a customer that raised some very fatty pigs and he would save some of the fat from them...
  2. bkleinsmid

    The Sausage G*ds were not watching over me............

    A couple of days ago, my neighbor brought over 25 lb of already ground meat for sausage. I had told him I was going to be using my mixer and while I had it out, I may as well do his as well. I took all the meat, dropped it into the mixer. Took the seasoning and cure #1........mixed it with...
  3. bkleinsmid

    Polenta Bread

    Morn'n all........  I was given a loaf of Polenta bread last week. It is a firm crusty bread......like a good french bread.......nothing like corn bread. Anyone have a recipe for something like this? Thanks, Brad
  4. bkleinsmid

    Smoked RMO's.....

    I was just given 40 lbs of fresh RMO's ( rocky mountain oysters). I cleaned them, removed the outer membrane, then into salted water over night. I want to try smoking some of them. Has anyone ever tried to smoke RMO's? I would love to get some ideas before I start. Thanks, Brad
  5. bkleinsmid

    $12 Meat Mixer...

    Hi All.......I got asked to help make up some sausage last weekend......250 LB's worth. My first thought (besides...are you nuts) was are we mixing this in a bath tub? The answer was no......5 batches in a cooler. I told them that I thought it would take all day just to mix the meat and...
  6. bkleinsmid

    BBQ Team Logo's

    I have started a team for smoking (mostly for grins and giggles) and I have been trying to find some one that can help design a logo. There is a lot of things I can do but drawing is not one of them. Does anyone know of someone that can help with this? This forum has been such a great help to me...
  7. bkleinsmid

    Turkey Jerky

    Morn'n All..... I just smoked a rack of ribs for my neighbor yesterday. I was doing jerky and had the room so why not? For a 'thank you" she gave me some turkey jerky that was to die for. I asked for the recipe but she said that she gets it from a friend of hers that sells it and so he won't...
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