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  1. jmatterhorn

    smoking squirrels and chipmunks

    i know this sound out there but i just read the frog leg smoke and was thinking that it would be different im just not sure how to smoke squirrel. i have roasted it on an open fire and i like it for a camp meal. anyone tried smoking them or am i just that strange?
  2. jmatterhorn

    first pic joke try

    lets see if i figured this out
  3. jmatterhorn

    different way to dry things

    i am just wondering if anyone may have watched the show good eats. alton brown has worked out the easyist drying system. cellulose furnice filters and 20 inch fan. just seeing if anyone tried it
  4. jmatterhorn

    new and hooked

    I am new and working on a hot and cold smoker. I became hooked when a friend started his up and sent home bacon and some different cheeses. Any tips and tricks would be helpful I am sure. I will have some diagrams soon for my first smokehouse. if anyone knows of any plans for guidance it would...
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