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Brisket Newsletter
I'm looking for Jeff's Newsletter from last year that described doing a brisket in a foil pan when it hits around 160. As I remember you add liquid and cover with foil to finish the cook. Any help would be appreciated. Thanks!- roltyde
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- Replies: 4
- Forum: General Discussion
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Big Green Egg - Chips vs Chunks
I'm considering purchasing a BGE. I've smoked for years using offset indirect smokers and have always used wood chunks. I've noticed in most BGE user info, including Jeff's here, that chips are used with and without a firebox. Do chips provide enough smoke for a good smoky flavored 8...- roltyde
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- Replies: 2
- Forum: Charcoal Smokers
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Great Buy on CG Smokin' Outlaw at Tractor Supply
Anyone looking for a good deal on a CG smoker and has a Tractor Supply in the area, they've got a great buy on right now. It's the Smokin' Outlaw with the SFB for $159. Most everyone, including CG, sell the grill only for $159 and the SFB for $69...- roltyde
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Smoked Chicken Idea - Suggestions Requested
Last week I posted about an upcoming golf trip meeting 15 of my buddies in NW Florida. On Friday I'll be smoking butts and chickens. I'll leave Saturday with the butts pulled and chilled in the cooler in ziplocs for the two day drive from here in TN. I'll arrive Sunday, put the meat in the... -
Smoke Now/Serve Later Questions
In three weeks I'll be leaving for a week long golf trip with 15 of my buddies. The destination is about a 10 hour drive. I plan on smoking two butts and four chickens on Saturday, drive Sunday, and serve the meat Monday evening. Here's what I thought I'd do: Saturday: Do the smoking... -
Smoking Chicken - Halves or Whole?
I've had good success with whole chickens. I'm going to be smoking some and carrying them on an annual golf trip with 15 other guys. I'll be smoking them on a Friday, carrying in a cooler Saturday, and dinner on Sunday night. I'm thinking about halving the chickens before the smoke so I can... -
New from East TN
Good afternoon - I'm a new member and have enjoyed what I've read and learned so far. I'm a long time griller with about a year's experience at smoking. I have the Char Griller basic model, Wrangler which I've had for years and purchased the Duo about six months ago. Several times this winter I...
