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  1. K

    wet wood

    i just cut down two pecan trees for people in my neighborhood and wanted to know how long to let it dry out before i smoke with it. also what is the best way to stack it all to dry .keep in mind i now have alot of wood .
  2. K

    nutria anyone

    i just went though every forum and i cant find anythng about smoking a nutria rat....
  3. K

    gas change issues

    how do yall feel about hooking up natural gas from the house up to all points on a chargriller duo.also a burner for the sfb .does nat gas burn ok. or is propane the only way. see i have a spare hook up from an old dryer not in use. and a threaded pipe guy living behind me who will work for que.
  4. K

    Help My Chicken

    my smoker is under construction, so im having to grill these chicken pieces (not whole).tomorrow .and i aint got a clue ....do i rub ,marinate,lather with sauce im lost ...i need that" WOW FACTOR" all ideas welcome
  5. K

    wanted grilled chicken that wows

    my smoker is under construction, so im having to grill these chicken pieces (not whole).tomorrow .and i aint got a clue ....do i rub ,marinate,lather with sauce im lost ...i need that" WOW FACTOR" all ideas welcome
  6. K

    storage ideas

    ok i have gotten knee deep off in this smoking/grilling thing. my question is now that i have all these accesories, racks, gagets and dodads how and what should i store all this in ...totes i have a table full of stuff my pit area looks like a garage sale tent....HELP ideas would be welcome...
  7. K

    cg5050 backwards

    ok i own a cg trio ,and i am wanting to do a reverse flow conversion to the smoker side ...moving the pipe and welding in a drip/water pan and adding a ball valve drain . baffles just aint cutting it ....any thoughts or ideas would be appriciated thanks rick
  8. K

    New to smokin

    Hello all my name is Rick from Bridge City Tx. I bought a char griller trio ..played on the gas side for a while. THEN i got the smoking bug. Wow ... two smokes under my belt split chickens .then one rack of spare ribs and two babybacks.i used bricketts/soaked apple and hickory.Started looking...
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