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Hey!
They are 50-50 Beef / Pork with a chopped onion, minced garlic, parsely, chives, garlic saly & pepper. I am going to throw them in a bbq/ grape jelly sauce.
I have a redi check smoker thermometer. It has a probe for your meat and one for your smoker. It has hi / low alarms for both and best of all it has a wireless remote that will display both temps up to 100ft away.
Hello.
I am new to the forum so here it goes. I have been smoking for 8 years give or take. I started with a small charcoal model then a upright gas which was used to the point it fell apart around the burner. I built 2 new smokers last fall, one to use for my weekend briskett / pork loin /...