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  1. smoke farmer

    Smoked Wild Hog...With Q-View

    Still had half a wild hog in the freezer so we smoked it in my UDS for a Christmas Party with friends.Cut it up and rubbed the night before.Got the barrel going with Kingsford Comp.coals and Hickory chunks,put the meat in it took about a hour to get it to settle in at 237 degrees and it cruised...
  2. smoke farmer

    UDS Cooking Question

    I have almost every thing I need to start my first UDS build,after many hours of research I have a question that I have not seen any info on.It would seem that smoking fatty meats would cause flare ups because it will be dripping directly into the fire box.is this a real concern? Or do you use...
  3. smoke farmer

    4th of July Dogs & Burgers

    Ground up 2 small Chucks one just plain ( for the Kids) the other I ground in course black pepper,sweet onion and 2 jalapenos Wrapped some all cow dogs with some pig and dusted with bbq rub Seared and moved off hot side of the grill Grilled some Tater Wedges It's Ready ...
  4. smoke farmer

    Dug up my Taters today....

    Got these out of my 2010 Garden Today Now I have to figure out some way to preserve some of them for this winter.
  5. smoke farmer

    Pickles from my 2010 Garden

    I got my pickles all canned for this year. 12 pints of Dill Chips 8 quarts of Dill Spears 8 quarts of Bread & Butter Slices
  6. smoke farmer

    Antelope and Wild Hog W/Quick View

    Cooked half a Black Buck Antelope on my big side box smoker rubbed them both down with a rub and smoked at 325 for 2 hours and then cut them up put in aluminum pans with some BBQ sauce and apple juice covered with foil and keep them in the smoker for 4 more hours between 250 and 300 then put...
  7. smoke farmer

    Antelope

    June the 5th I am hosting a pool party at my place and I have a half of a wild hog and half a Antelope that I am going to smoke on my large side fire box.I have smoked pigs before and they turn out good but I am looking for some Ideas on how I should go about smoking the Antelope as far as...
  8. smoke farmer

    Pic test

  9. smoke farmer

    My 2010 Gardens

    I live in the Tulsa Oklahoma area and grow a garden every year.After finding this site recently I thought it would be neat to do a progress of my garden this year updating with Q/Views periodically. Here is my 3x8 raised garden with early yellow onoins from bulbs,radish's and Wala Wala onions...
  10. smoke farmer

    Spatchcocked my Chicken Today W/QView

    Been a long time since I have smoked a butterflied chicken (guess now it has a new name) Bought a 7lb.hen and marinated it in Zesty Italian Dressing for about 6 hours and then rubbed it with a combo of Billbos world famous dry rub and Cains Bbq Spice and added some poultry seasoning to boot...
  11. smoke farmer

    Chicken Rub ?

    I have a 7lb. chicken I am going to butterfly and smoke tomorrow.Getting tired of my usual rub I was wondering if any body would care to share there special chicken rub?
  12. smoke farmer

    Stuffed Chicken Teet W/Quick View

    Tenderized and flattend some Chicken Breast and spiced up the insides and filled with sauted green pepper and onions then topped with Cheddar/Jack Cheese. Wrapped with some of my BB Bacon and dusted with some BBQ Spice and to the cooker.Not sure they Qualify as a Fattie there is no ground...
  13. smoke farmer

    Spares with Q/View

    First time trying the St.Louis style ribs.Thanks SMF for all the great info I have learned recently. Going on the El Cheapo BBQ Grillware More Pics Later
  14. smoke farmer

    Super Bowl Pork Tenderloin W/Quick View

    Doing 2 stuffed pork tenderloins for the game today. First one is dusted on the inside with Spike and crushed Rosemary and stuffed with cooked apples and raisins,second one is dusted inside with Cains BBQ spice and stuffed with pepperjack cheese and baby spinach. More pics to come...
  15. smoke farmer

    Smoked Some This Weekend W/Quickview

    I stumbled across this great forum about a week ago and couldn't wait to try a fatty so I did one with a slab of ribs on my small BBQ Grillware Grill. Fatty with scrambled eggs,green pepper,onion and chesse Love the bacon weave idea Almost done had a hard time keeping a constant temp on...
  16. smoke farmer

    Test 4

    Smoking Product Done Think I got it thanks everybody
  17. smoke farmer

    My Test 3

    Smoker i840.photobucket.com/albums/zz322/LCry_2010/IMG_1618.jpg[/IMG] This week end Done IMG]http://i840.photobucket.com/albums/zz322/LCry_2010/IMG_2726.jpg[/IMG]
  18. smoke farmer

    My test 2

    try again
  19. smoke farmer

    My Test

    did some smokin http://i596.photobucket.com/albums/t...h_IMG_1618.jpg
  20. smoke farmer

    Smokin in Oklahoma

    I have been smoking since back in th 70's when I started with a whole chicken on a round Webber Grill doing indirect heat and have just been messing with it ever since.I just found this great site and looking foward to expanding my abilitys.
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