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  1. dk666

    Smoked Raspberry Beer Can Chicken with Qview

    I"m Nuts The temp was 24F and I decided to put a chicken on the WSM smoker today Little frost on the Jingle bells thats for sure LOL I Marinated a 41/2 pound Chicken overnite in a bag filled with half a bottle of Wishbone Raspberry Hazelnut dressing I then put some Lemon Garlic and pepper on...
  2. dk666

    Butt on my new WSM with Q-View smoked with Cherry and Hickory

    OK finally got to really break in the new WSM  Had a small 6 pound Butt That I rubbed last nite then put Brown Sugar over the top and wrapped in plastic  Pulled it out bright and early at the ungodly hr of 6AM !!!!   I am not a morning person plus the temp was 38 this morn !!!. dusted with...
    • dk666
    • Thread
    • Replies: 14
    • Forum: Pork
  3. dk666

    Broke down and Just ordered a new WSM 18.5

    Been going back and forth all week and finally took the plunge and ordered a new WSM 18.5 for $230 shipped !!!. Now all I need is someone to take my GOSM off my hands on Craigslist LOL !!!  I like the GOSM don't get me wrong works great but was just missing the taste and color etc that you only...
  4. dk666

    Ritter's Peach Rubbed Spares With Qview

    I tried a new rub for the first time from Ritter's a Sweet Peach Rub on some spare ribs I picked up on sale, The ribs were already trimmed with the tips cut off but added to the pkg so made that as well all I needed to do was trim the flap on the bottom and remove the membrane. Also made a...
    • dk666
    • Thread
    • Replies: 1
    • Forum: Pork
  5. dk666

    First Beer Can Pulled chicken with Qview

    Tried my first Beer can chicken a small 4 pounder. I put some Garlic butter under the skin on the breasts then covered in Olive oil,seasoned with Pepper salt Garlic Powder just keeping it simple . I filled a can with a Cup of Apple juice some Rosemary and the same seasonings on the chicken,also...
  6. dk666

    First Pork Shoulder with first Qview

    Picked up a small pork shoulder about 5.5 Pounds, Smoked it in apple wood took forever to get done next time I'll up the temp to closer to 250-260, This time i went 225 took over 13 hours glad I had a ton of stuff from the Western channel to watch on the DVR LOL. I rubbed it then put in a...
    • dk666
    • Thread
    • Replies: 1
    • Forum: Pork
  7. dk666

    Better Temp control on my GOSM

    MY temps would be real hard to keep stable on my new GOSM run good for a bit then jump up etc.  found a bag of Lave rocks I never used put them in a square grill pan wok like this one shown below, fits perfect on the rack that holds the wood cup. I just put my wood on top of the rocks burned...
  8. dk666

    GOSM / landmann 2 Drawer Vertical Smoker VS. 1 Door ??

    Anyone have a 2 door ? I'm looking at this from Bass pro or the regular 1 door from Walmart. I thought I have read that the 2 door can't hold a lot of wood in the Wood door, So just checking to see if that's a Problem to worry about ?? or any other thought on 1 over the other . The wide one...
  9. dk666

    Smoker Assembly for a Idiot ???

    I'm looking to buy a Propane Smoker but when it comes to building things I'm a moron no make that a complete moron !! My only choices right now would be Home Depot or Lowes since they assemble them, but their selection is limited to a Brinkmann vertical at Home Depot or Master Forge at Lowes ...
  10. dk666

    Picked up my new toy Brinkmann Split door

    I picked up my new toy today a Brinkmann Split Door Smoker from Home Depot and have it seasoning as I type this, I know people have bought a charmglow wok to use for the charcoals to improve airflow I could not find one at my Home Depot but I did find a Round Grillpro Wok type pan for $5 at...
  11. dk666

    Brinkmann ECB or Split Door ??

    I had a Brinkmann all in one smoker but it died finally I need to replace with a new Smoker but not looking to go nuts only going to have it 6-24 months till I move. I haven't smoked a lot in a long time but looking to startup again out on the patio of a condo where I have used the All in 1...
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