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  1. bigdood

    Pork belly color after wet brining

    Doing only my second batch of bacon using Pop's brine recipe.  The belly has been in the brine for two weeks now, noticed today when taking it out that it's inconsistently colored - some parts are more of a pale pink whereas others are a brighter red.  Doesn't seem to be any rhyme or reason to...
  2. bigdood

    n00b in Portland

    What's up, figured I'd introduce my n00b self here after lurking for a week. Got a Brinkmann vertical for Christmas, seasoning it right now. Noticed the temps are stalling around 170 or so, but I bought the basket ($4.19 on clearance at Lowes btw) to replace the current charcoal basket with no...
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