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  1. ugaboz

    Does anyone wrap there boneless turkey beasts in foil

    at the end of the cook to add more flavor
  2. ugaboz

    Anyone ever us John Henrys rubs or sauces

    I have used his cherry and love it, went ahead and bought the pecan, brisket, rib, and chciken
  3. ugaboz

    Cooking 2 6 pound shoulders to take to work tomorrow.

    When I am done cooking what is the best way to keep them over night.
    • ugaboz
    • Thread
    • Replies: 6
    • Forum: Pork
  4. ugaboz

    7.5 pd shoulder at 250 how long will it take

    thanks
    • ugaboz
    • Thread
    • Replies: 6
    • Forum: Pork
  5. ugaboz

    I smoked some thighs today

    and I usually do them on a regular grill with indrect heat. I smoked them on my uds in foil pans. they were really tender and came right off the bone and the skin did not pull all the way off on first bite, the problem was there was not agood smoke flavor and the rub came off with all the...
  6. ugaboz

    So I bought a eat texas cherry rub

    what should i use it on and what should i not use it on
  7. ugaboz

    So I could not get a membrane off a st louis cut sunday

    and man it was really tough, i have heard positives on both but i usually take the membrane off all my ribs. think i will continue doing it
    • ugaboz
    • Thread
    • Replies: 6
    • Forum: Pork
  8. ugaboz

    Cooking fryers for the first time today any tips

    been cooking for about 1 hr and 30 mins at 250  looking good though
  9. ugaboz

    Gonna smoke 2 fryers tomorrow each one about 2.5 pounds on a UDS

    can some one give me some tips about time and temp. also injection  than ks
  10. ugaboz

    Cooked baby backs on my brand new smoker QVIEW

    • ugaboz
    • Thread
    • Replies: 18
    • Forum: Pork
  11. ugaboz

    Got my brand new smoker today with Qview

    55 gallon drum custom built.
  12. ugaboz

    Just ordered a custom made 55 gallon drum smoker

    does anyone have one and thoughts
  13. ugaboz

    Its Masters weekend got to do some baby backs and st louis style ribs( QVIEW UPDATED)

    for the biggest and best golf tournament in the world. From the great state of GA
    • ugaboz
    • Thread
    • Replies: 17
    • Forum: Pork
  14. ugaboz

    DAWGS AND huskies tonight, ribs and pork shoulder with Qview

    4 POUND PORK SHOULDER
    • ugaboz
    • Thread
    • Replies: 19
    • Forum: Pork
  15. ugaboz

    Does anyone ever put there shoulder in a cooler and let sit for a while

    wrapped mine in foil and plastic wrap, trying it for the first time
    • ugaboz
    • Thread
    • Replies: 14
    • Forum: Pork
  16. ugaboz

    Cleaning a smoker can anyone tell be the best way,

    the inside of mine is really dirty and everytime i cook it melts and gets on th food, on the ground. got any tips
  17. ugaboz

    Happy New Year everyone doing a 7pd shoulder today with QVIEW

    cooking and watching football all day
    • ugaboz
    • Thread
    • Replies: 14
    • Forum: Pork
  18. ugaboz

    Georgia vs Central Fla Liberty Bowl Memphis Tenn Baby Backs QView

    game is at 230 central time tomorrow and got the ribs in the cooler here are some pics
    • ugaboz
    • Thread
    • Replies: 17
    • Forum: Pork
  19. ugaboz

    Everyones thoughts on blues hog rub and bbq sauce

    i live and die by it
  20. ugaboz

    GO FALCONS beat the seahawks, doing wings and thighs for the game

    qview coming soon , dirty bird nation rise up
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