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  1. nitrogreen

    Getting Ready for the first smoke

    I am going to be starting my first smoke here in a couple hours and I hope it ready for the Gator Bowl (Lets Go Mountaineers!!!) I am smoking a 9lb pork shoulder and some Dutch Wicked Baked Beans. My plans are to put the Pork and smoker and get up to 165ish and finish it up in the oven for the...
  2. nitrogreen

    New guy from WV

    Hello All, I have always been a fan of Smoked Meat but I have never had an opportunity to try it myself until now I just got the Char-Griller Duo for Christmas and I am very anxious to get started. There seems to be a wealth of information here and I am looking forward to learning all I can.
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