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2nd Time Smoking Cheese
Picked up 2 pounds each of Sharp Cheddar, Pepper Jack, Swiss and Provolone. Cut them into 1/4 pound blocks and placed in the freezer while I got the AMNPS going. Used a combination of Pitmaster dust and bourbon barrel pellets (3/4 dust, 1/4 pellets)... Pepper Jack and Cheddar - Before...- kusinskij
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- Replies: 6
- Forum: Smoked Cheese
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Smoked cheese with AMNPS
Just received my AMNPS. Decided for the first time using it I would also try my hand at cold smoking cheese for the first time. Ran out and picked up one pound each of Mild Cheddar, Colby Jack, Muenster, Pepper Jack and Mozzarella. Cut all but the mozz into 1/4 pound bars. Cut the mozz in...- kusinskij
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- Replies: 6
- Forum: Smoked Cheese
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Brisket & Pastrami
I corned a brisket flat last week, rinsed it and rubbed it down with my Pastrami rub on Friday morning. I also rubbed down a brisket and put them both in a cooler. This morning I got up at 5:00 AM to get them in the smoker. All was looking good until about 20 minutes ago when it started raining... -
MES 40
I'm thinking about buying my first electric smoker - the MES40. I have a few questions. 1. How well does it work with meats like Pulled Pork and Brisket? 2. How well does it do "Burnt Ends?" 3. Do you need to get a ANMPS to truely smoke food or just to cold smoke? Thanks for your input.- kusinskij
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- Replies: 12
- Forum: Electric Smokers
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New to the Forum
Hello all, While I am new to this forum, I'm not new to smoking. I started about 20 years ago with an ECB. I now use a BSKD which I'm starting to modify. I was searching for mods here, but have not found many. Any one using this smoker who has done some mods (Pictures help)?
