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Yes and Yes. Ive got a small "homestead" and while Ive got good freezer space it does run out from time to time. I would like to know how to preserve meats without the use of electric. Ive got a few books on the charcuterie, and sausage making, but nothing explains quite what I want to try.
No i never got to taste it. It was only ever brought up once in conversation and those are all ive got for details. Im a chicken owner myself, and understand you can get an idea of how old an egg is by putting it in water and seeing to what degree it sinks or floats. I figured they were...
Im looking to recreate something my Grandfather told me the family did when he was a kid. Unfortunately hes no longer able to take questions. He said they would butcher hogs around febuary/march and take hams and shoulders and submerge them in barrels. In the barrels they had dissolved enough...