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  1. silvertrigger

    HELP!!! In a fix!!!!

    Supposed to take some ABT's to a friends house tonight and had them all ready to go in smoker and got called in to work. The wife can't work the smoker, so she wants to cook them in the oven. Any tips. I know, it just sounds wrong to do them in the oven, but I'm kinda behind the 8 ball right...
  2. silvertrigger

    1st fattie...cooking a little fast?

    Smoking a fattie at 275-300* using apple wood and Smoke Hollow electric smoker. Ingredients are 1lb. sausage, mozzerella cheese, and spinach. It's been on for just at 1 hour and internal temp is already 160*. This seems awful quick to me. I've repositioned probe and cross checked with another...
  3. silvertrigger

    Buffalo sauce injection/wet rub?

    Saw some buffalo wing sauce in the store today and got to thinking...how would it work as an injection or rub for a smoked turkey or chicken? Anybody tried it? Opinions?
  4. silvertrigger

    Turkey's on

    Smoking a 13# turkey today. Smoker temps are 235-245. It's been on for about 2 hrs. and breast temps are at 104. This is my first turkey and just checking with you folks to see if this a decent progression temp-wise.
  5. silvertrigger

    Newbie from Arkansas

    Hey folks. I've already posted in another section, but thought I'd introduce myself. My name is Richard and am new to the art of smoking. Been dying to try it for sometime. Received a Smoke Hollow 30 electric smoker as an early Christmas present. However, the wifey won't let me use it until...
  6. silvertrigger

    noob with a Smoke Hollow 30168E

    Just bought this model as my first smoker and have a quick question. I was reading the owner's manual and it says to not spill water, marinade, or liquid onto the electric element. The element is exposed in the bottom of the smoker, so what is the best way to protect it?Ithought of putting a...
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