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Thought I'd share some pics of this smoker I built over the last few weeks, sourced a old air tank on craigslist the rest I had laying around in scrap. Used one of the calculators I found here to get my dimensions close. Should of taken more pics during the process but here are a few from...
Worked out a deal this year, butchered a couple deer for a guy in trade for a pig so these bellies were probably the freshest you can get. Smoked with a mix of hickory and apple. Turned out great!
So I recently gave bacon a try, and after many problems, I think its come down to I just got a bad piece of meat, I started with about 7 pounds of skinned belly that had an unusual amount of fat all along the bottom of it (1/2" thick atleast) The problem was no matter what I tried I always got...
Hey everybody I've been lurking on these forums for awhile this is pretty much my first post. I'll give you guys a little background I'm an avid hunter and cut up alot of deer for friends, got into smoking meats last year with a smoke hollow electric which worked but I was starting to outgrow...