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  1. langemr

    Quick Question

    Electric Smoker What kind of a difference would I get if i removed the water pan during the smoke process? Would it just dry out the meat? Has anyone tried this? Could another chip pan be used in place of the water pan and I would experience more smoke flavor in the meat? I guess I could just...
  2. langemr

    New Years Eve All Dayers

    Nothing special going on for New Years but wanted something we could snack on throughout the day. Started out with some Cheddar and Lil Smokies, Jalepenos, and Bacon. We rolled some up with the jalapenos and some without for the kiddies. Finally a dash of some garlic salt and alot of...
  3. langemr

    First Brisket In Electric

    Nothing fancy here. Just your everyday cupboard stuff for rub and injected with beef broth. The usual and what was a 12 pound brisket before i sliced about 2 pounds of fat off of it. Bummer right. It's about 13 degrees out but wth.
  4. langemr

    First Fatties Also

    Decided to try some fatties for the first time so I went with a nice looking blueberry pancake like I've seen on here and a biscuits and gravy kind of thing. It's snowing atm, but in abit I'm going to throw them on the smoker and see what I get. Check it out. loving the blueberries Also...
  5. langemr

    Smoke Hollow 30

    Hey all, Was wondering if anyone here had the Smoke Hollow 30 Electric Smoker Model 30168E. We purchased one about a month ago and so far have used it three times. The problem is I can't get a good smoke flavor at all from the smoker with any meat I try to smoke. The chip pan is rather small...
  6. langemr

    Hello

    Being following the site for awhile now. Lots of great information and helpful people. I went from regular bbqing over to smoking about 6 months ago and havent looked back since then. I went from one propane grill to a total of 6 grills now. Different smokers for different occasions I guess...
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