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  1. striper

    GMG Davy Crockett

    Ok all you GMG owners, I'm looking for information on the Company, Customer Support, Etc.  Especially interested in how well the Controller works at maintaining Temperatures.  Then I would like ANY information you might have on the Davy Crockett Model.  Reason is I'm looking for a Traveling...
  2. striper

    Had to Try it

    Since everyone else seems to be Makin Bacon, I had to get on the Bandwagon.  A while back I picked up a nice looking Pork Belly then cut it into rough 3rd's and froze it.  Took a package out last week and got started.  Now come the question, these pieces were the thin part of the belly and...
  3. striper

    Yoder YS640 Pellet Grill

     As stated elsewhere I'm now the owner of a Yoder Pellet Grill.  I placed the order for it last Monday morning and it arrive at my place yesterday afternoon. I also ordered it with the Second Shelf so I can really load this thing up. First impression was, this thing is built like a tank.  It...
  4. striper

    Trarger Grills

    Just a bit of a rant here about these grills.  I've been using the lil Tex for a bit over a year and have had mostly great luck with it.  However on 2 occasions it has over smoked the meat.  Actually turned it into Creosote Coated Crap. (Even though I didn't have the unit set to smoke either...
  5. striper

    Grilled My First Fattie

    Having spent the last week or more drooling over everyone's pic's of these things I had to try something. Being 3,000 miles from your Smoker is not a good thing. So I decided to try a Breakfast Fattie using the Blue Berries and Pancake that another member had done earlier. Since I had no way...
  6. striper

    Nuther PNW FNG

    Dang I have to agree with NWDave about where has this site been. I've been playing around with Smoking for the last 8-10 years, but mainly Salmon, Ribs, and a few Turkeys. Sure glad Dave sent me the link, just wish he had waited till February when I'll be back home and could put some of the...
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