Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. avonole

    Avonole

    Hello all, D. Olson aka "Ole" from cold cold MN. Started smoken about 6 years ago in a 4 x4 wood box with a hot plate. Built a litte smoker that got a little out of hand, looking at adding elec drive wheels now! I use all hardwood split by hand, apple-cherry-and lots of pecan. Old school...
  2. avonole

    Beef rib simmer N brine

    Tasted some bone in beef ribs that were simmered for a couple of hours, brined overnight and smoked till melt in your mouth. The guy won't give up his recipie and I have 20 lbs in my freezer. Any Ideas?
Clicky