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  1. hawgeye

    What should I do

    Hello everyone I need help I merinated some Babyback ribs (6) a large Ham (Precooked) and a (9#) Ham before Christmas and my guest were not able to come over so I did not smoke any before Christmas and this meat has been marinating in my fridg all this time . What should I do , freeze it now or...
  2. hawgeye

    New to this board Oklahoma

    Hello this is my first post on this board , I have been lirking for awhile and want to say hello from the Osage Reservation. I really enjoy read all the comments and information. I am getting ready to use some of Jeff's rub on some bbrs and a large cooked ham and a big rib roast this weekend...
  3. hawgeye

    New member Old BBQ'ER

    Hello I am from NE Oklahoma and new to this group. I do backyard weekend bbq's. I have a custom built smoker on a trailer. Made for me on my retirement from the last company I worked for. Ilike to metal detect and fish in my spare time when not smoking. Enioy the site, Hawgeye
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