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  1. jayhawk

    What to do with this cut?

    Hey All! I went to Sam's Club over the weekend, and spotted a "Beef Prime Whole Top Butt Cov" in the meat case? I was wondering can this be cut down to smaller tender parts...perhaps steaks and kabob meat? I bought a "Round Sirloin Tip Roast" from Sam's awhile back to make kabob meat, and it...
  2. jayhawk

    My First Smoker...

    I'm getting ready to buy my first smoker. From reading the threads on this forum, I'm thinking of purchasing a Smoke Vault 24". I'm curious if the Vault is capable of doing a "Cold" smoke? For I would like to try to smoke some cheese. Thanks for your help!
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