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haha sorry about the whole sweat and sweet, i was in class when i was thinking/typing this topic. I'm gonna try out the brown sugar this weekend, hopefully it turns out well. I'll post some pictures when i get it going.
On saturday i'm planning to do 2 briskets for the gator game. I normally use mustard as a base and then put some everglades heat seasoning on top of that. The briskets have came out great but there sometimes alittle salty. Does anyone have a good dry rub that i can give a try this week? I would...