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Greetings everyone,
I am going to grill up some Carne Asada (Fajitas to many) and was wondering if anyone had a good recipe for the marinade/rub. I used to go to a Carniceria (Mexican meat market) in Escondido, CA and get the "Ya Preparada" (Already prepared) but have not found a good one up...
Greetings all,
I recently moved to the Seattle area from SoCal and am having trouble finding wood for my smoker. Has anyone had any luck finding Oak, Mesquite or ???? I found some Alder but nothing else. Any help you can provide would be greatly appreciated.
Thanks,
Glenn (Texican)
Been lurking for a while and finally had the time to sign up. I have been Smoking Meats about ten years and just moved up to the Seattle area from San Diego. I was born and raised on the border in Texas and moved to SoCal in 1994. I caught the bug at a JR Enterprises smoking class in San Diego...