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  1. gator56

    Need help brine curing multiple hams at once……

    Could some one point me in the direction of a step by process for bringing 15-20 hams at once. I have only done one ham at a time for my personally use. We are considering opening a meat market where will also smoke our own hams, bacon and sausage, etc. I need to see the process at scale so...
  2. gator56

    In need of inspiration!

    We finally have some nice weather here and I'm ready for up the ole smoker..... I need some inspiration. In suggestions? I did a butt not to long ago so I'm looking to do something different.
  3. gator56

    Smoked Salmon Dip For The Game.

    Here are my two filets of Salmon before they go in the smoker.... More to come later!
  4. gator56

    I need inspiration!!!

    I am smoking 3 turkeys tonight and I wanted to add something else. I am having trouble finding inspiration and am looking for suggestion.    With me with it!!! 
  5. gator56

    College Football, Beautiful Weather, Cold Beer, And The Smoker is Fired Up!

    It just doesn't get any better!   Today I have Beef Ribs to snack on along with some ABT's Two whole Chickens and Ribs for the main course! Pics to Follow!
  6. gator56

    A Mother's Day Standing Rib Roast!!! With Qview

    My girlfriend's mother requested a prime rib for Mother's Day so I was inclined to oblige... I had a little extra time so I decided to try the "Up Side Down Fire" method I read about on the front page... Strange concept but it worked. As you can see fire will creep down. Now to the good...
  7. gator56

    Two chuckies on a Sunday afternoon.

    I was at Costco yesterday and saw these two and thought what the heck. I'm going to slice the smaller one and pull the larger. And now the have been in the smoke about two hours.
  8. gator56

    First Chuckie with some leg quarters, Qview!

    So here we go. A beautiful Sunday afternoon got the smoker fired up and a cold beer in hand.... what else is there? Putting on some leg quarters for dinner and a Chuckie to make samiches during the week. And into the smoker. We will keep you updated on this developing story as it unfolds!
  9. gator56

    I'm about to put on a Chuckie and have a quick question?

    I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
  10. gator56

    My first chickens... with my new smoker.

    I have done chickens on a bullet smoker before but never on my new one....wish me luck. I think I'm getting better at controlling the temp, so we will see. Here the birds are all ready for the smoker. I brined one and I did a butter/adobo injection on the other and the sprinkled both with...
  11. gator56

    A little about me...

    My name is Scott and reside in Tallahassee.... Living amongst the savages. I didn't realize we were supposed to start here so I already posted my first Q-View here...http://www.smokingmeatforums.com/for...ad.php?t=88100 And it answers the smoker question. As far as just beginning or pit master...
  12. gator56

    My First L.O.L With Qview

    This is my first attempt at smoking a Leg of Lamb in my CVS.... and my first attempt at posting pics on this forum.... wish me luck! I seasoned it using Souvlaki Shis-Kebob Spice made by Simply Greek, that my wonderful and beautiful girlfriend(just in case she reads this) bought me for...
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