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  1. kumitedad

    Nothing like a Grad Party

    Cooked for my sons graduation party.  Smoked a couple of tri tip roasts using my good old webber kettle set up for indirect.  Used a basic rub (salt pepper garlic powder) and after the meat temped out at almost 140, seared it wrapped it and later sliced it up for him and his friends. Styles may...
  2. kumitedad

    rib rack looks copper now

    Looks like the stainless steel coating is wearing off, is it still safe to use?  The good news is that I have only two racks to do today, so will not need this, but I will for the 4 rack jobs. Thanks in advance Ray
  3. kumitedad

    Second Tri Tri tip- with Q View

    This would be my second try at smoking tri tip roasts.  Got two lovely roasts on Sale at my local Safeway and rubbed them the night before with a modified Santa Clarita Rub.  6 tbl garlic powder, 4 tbl  pepper and 3+ tbl salt.  I smoke in my trusty weber kettle with a modified potato thermometer...
  4. kumitedad

    First run at a tri tip

    This will be my first run at smoking a Tri Tip Roast, so lets start out with a stupid question.  Is it ok to apply the rub on the night before, will be using a very basic Santa Maria Rub.  Will try to remember to take pix. Thanks in advance Beef Newbie Ray
  5. kumitedad

    Replacement lids for Weber with Thermometer

    I am trying to get a lid with a thermometer for my basic Weber 22.5 grill for my smoking needs.  I am surprised that I cant find them on sale anywhere.  Questions are:  1.  Would the lid from the 22.5 inch Weber Performer work on the 22.5 Weber Silver, and 2.  How the heck can you get one.  I am...
  6. kumitedad

    Check the Temp on a Weber 22.5 in Kettle

    Due to the unfortunate demise of my smoker, I am not falling back to my Weber Kettle for my smoking.  One question though is what is the best way to check the interior temp.  Would that be snaking my probe through the vent, or maybe using one of my analog thermometers through the vent, or some...
  7. kumitedad

    Hello from the SF Bay Area-East bay actually

    Hello. My name is Ray and I got started smoking meats when I got a Brinkmann Smoke n Pit from Walmart. Been using it for the last 10 years now, one of these day I will upgrade. My status would probably be described as Talented Amateur. People love my ribs and pulled pork, and I am branching...
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