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  1. woopigsooie

    Can I foil and cooler spare ribs???

    I'm having a big get together this weekend and some of my guests don't like ribs, so I'm going to do some smoked meatloaf as well. Problem is I cook my meatloaf at a higher temp and with different wood on an MES.   My question is, if I cook the ribs 3-2-1, is it ok to foil them and place in a...
  2. woopigsooie

    Brisket has stalled....but for how long?

    I'm cooking a 7.5lb brisket flat on my MES. Brisket rose nicely to 165 then stalled. Not a day goes by that I don't read this forum so I understand this is normal. However, this thing has been at 165 for about 5 hours. Is this normal?? I'm running on about 225 (MES temp), and my Maverick is...
  3. woopigsooie

    Need some MES advice

    Couple of weeks ago I bought a 30" MES (old version) from Lowes. During seasoning, I noticed that the temps the MES were showing versus my ET73 were off by as much as 50 degrees. I moved the 73's probe around to various spots and still got 30-50 degree differences. Is this normal?? Any fixes...
  4. woopigsooie

    Houston, I may a problem....Help

    I bought a 30" MES last weekend and seasoned it. I found out my MES runs a little hot, about 25 degrees. Anyway, this morning I fired it up to the maximum of 275 and preheated to around 300..perfect. I opened the door to put the turkey in and of course lost a lot of heat, closed the door, and...
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