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  1. zeddy

    First attempt at cheese

    well everything on my GMG seems to work out well so I thought I would try some cheese. I thought 150 might be too high for cheese so I pulled out my trusty modified Big Chief. Before I bought a pellet grill I bought this big chief. I always found I couldn’t get it hot enough so I put the burner...
  2. zeddy

    Rolled Brisket

    Sorry for the double post but I'm hoping to cook this soon and I'm looking for a few opinions. I was given a brisket to smoke from a butcher, my first one. I don't know what to do with it though. The piece he gave me is small(about 6 pounds). It has been trimmed to next to no fat and rolled up...
  3. zeddy

    Newbie looking to smoke Moose

    I am just getting into this smoking thing and I love it. I have a big moose tenderloin and I am looking for a brine recipe I would like to smoke this piece for a couple hours in my big chief and finish it on the rotisserie in the bbq. Any suggestions? I have a freezer full of game meat and I...
  4. zeddy

    newbie from Canada

    I have absolutely no experience, I was over at a friends place on the weekend and he just finished preparing some deer sausage in his little chief, One smell and I was hooked, I have a primary interest in smoking game meat but I am open to anything. I bought a little chief to get started and...
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