Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cogs79

    Smoking Ham

    Hey everyone im new to the forum and looking forward to getting some great info from all of you. My question is im smoking a ham on turkey day and its 20lbs bone in, its not pre-cooked or cured.How long to does this baby need to be in the smoker and do i need to brine it? Oh and what temp is...
    • cogs79
    • Thread
    • Replies: 10
    • Forum: Pork
Top Bottom
Back
Clicky