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  1. dyingtime69

    I think I'm doing somthing wrong

    I started an 8 lb brisket at around 9:00 pm last night and I have kept the temp. at 225 all night long. It is now 12:30 and I'm still only at 156 meat temp. I'm getting really tired an am about to say &$@! It and give up, and advise!?!
  2. dyingtime69

    Getting started in Tx!!

    I'm just getting started but had some luck with my first turkey. We just moved and I couldn't find the meat thermo, but everyone said it tasted awsome, i'm excited!! I will post some pictures when I figure out how. My grandfather had this smoker built for his by someone in conrow Tx. about 15...
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