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  1. pernox

    Mesquite chili! W/Qview

    Well, as I said, I was inspired by SOB and his smoked chili meat... So I had to do my own today! Unfortunately, some of the ingredients came out of a can (the tomatoes and kidneys) but the flavor on this ground beef (85/15) MORE than made up for it! At least I got to use my own onions, right...
  2. pernox

    First chubbers.

    Today is the day I roll out my first two fat boys. Both ground beef (85/15) seasoned with a shot of Cayenne, and equal parts Adobo, ground cumin, and ground black pepper. One is getting garden-grown onions, fresh cooked bacon bits, and super sharp cheddar. The other gets bacon, cheddar, and...
  3. pernox

    New guy checking in.

    Hi there! Name's Dan, been lurking here for a while from my desk in cold Western Massachusetts. Over the last few months, I've figured out how to use my four-burner gas grill as a serviceable substitute for a "real" smoker after developing an interest in the Art of Smoked Meat. Since working...
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