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  1. notaryglenn

    Smoking a ham

    When smoking a pre=cooked  ham shank do I lay it on its side or stand it up with cut side down?
  2. notaryglenn

    Keeping ribs in refrig.

    Can I keep spare ribs in the refrig for 4 days after the price sticker says "Sell by June 1"?  I bought the ribs last Thursday at my local grocery store, they always trim them in the St Louis style, but also put the trimmings in the package. The price was $1.99 lb. Will smoke them this coming...
  3. notaryglenn

    Three Pork Butts

    In few days I will smoke 3 pork butts for a retirement party at my wifes place of employment. Question: 2 butts are 7 1/2 lbs each. The third butt is 9 3/4 lbs, should I put the large one in the smoker 2 to 3 hours before the other 2 smaller ones so that they finish hopefully at the same time?
  4. notaryglenn

    4th try at "spare ribs"

    I bought a Char Grill Pro 2 months ago. After putting it together I did 2 slabs of spare ribs using Jeffs rub, I pulled off the membrane and kept tempeture at 220 to 240 for 6 hours. Friends and family enjoyed them, but the meat didnot fall off the bones. 2 weeks later did the same, and...
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