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Just looking to see if there's anyone from the boards that will be there. It's gonna be my first contest, not sure what to expect, but I'll do my best and try to have fun. Toughest part is trying to come up with a team name.
Hey guys!
Have an 8 lb. Boston butt that was smoked last Saturday and was frozen. Planning on eating it this Saturday, but want to make sure that it's reheated properly... Any suggestions?
Thanks!
Sorry if this is a redundant question, but I haven't seen an answer on the boards.
When you prepare the brine, do you mix up the ingredients in a blender? Or just toss them in a container with the bird and let it soak?
Thanks guys
Hey guys! Just wanted to introduce myself. Live in East Central Florida.
I have a medium size CharGrill smoker that I use just about every weekend for smoking meats. Getting pretty good at it too
Just recently found some Cherry wood and can't wait to try it out on some Boston Butt.
Thanks for...