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  1. rygr

    Curing Question - Now with Q-view

    My plan is to do some jerky tomorrow.  Last night I added a tbl of tenderquick per pound of meet.  So, the cure has been working for about 24 hours.  I am not a huge fan of really salty jerky.  So my questions is, can I rinse off the cure tonight and then marinate overnight with a different...
  2. rygr

    Dill Jerky batch 2 and other flavors w/qview

    I started my second batch of dill jerky this morning. In my first batch, I used vinegar along with fresh dill. The vinegar overpowered the dill flavor, so this time I omitted the vinegar. Here is my thread from the first batch. http://www.smokingmeatforums.com/for...ght=dill+jerky I split...
  3. rygr

    Dilly Jerky W/QVIEw

    Hope I am not offending any hardcore jerky makers by making something a little different, but here is my latest smoke. I marinated the jerky in Vinegar Whole Garlic cloves Whole Black Peppercorns Paprika Cayenne Pepper Fresh Dill Dill Weed TQ Before putting the jerky in the smoker, I...
  4. rygr

    My Birthday Smoke

    Well, I officially did my first meat smoking today. This is going to be the birthday to remember so far. Partly because I turned 27 on the 27th today, but mostly because I put some meat in my smoker for the first time today. Anyway, I decided to go with jerky first, since it is one of my...
  5. rygr

    Hello from Michigan

    Hello everyone! My name is Ryan and I am from a small town nestled in between the wonderful cities of Flint and Saginaw, Michigan . I am new to the art of smoking, but already it has grabbed me by the ankle and will not let go. The only cure seems to be more smoking. Anyway, a couple of...
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