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  1. ottawa rogue

    first somke success

    well, after listening to everyone, i decided to go with the suggestion by BBQ Engineer and try some brats for my very first smoke. i got a couple of packs of Johnsonvilles and some applewood chips and fired up the SNP. Man, i will never look at a bratwurst the same.....these are totally awesome...
  2. ottawa rogue

    heat retention

    I've seen a lot of posts saying that heat retention is a issue in cheaper smokers like my snp. has anyone cosidered powdercoating the inside? it'd probably be expensive as hell, but if it can withstand 1600+f in a turbocharger, a smoker would be no contest. plus you wouldn't ever have to worry...
  3. ottawa rogue

    best bang for the buck

    I've got a snp that a friend gave me a couple of years ago. so far, i've just used it as a grill, and even then i've had problems keeping the thing hot. since i'm wanting to start smokiing i read just about everything about this smoker i could find herre and elsewhere. what are the best mods to...
  4. ottawa rogue

    best thing to start with

    ok, if you are an extreme noob like myself, what would be the best type of meat to start with and not totally boot? I always figured a small brisket, but i just don't know
  5. ottawa rogue

    Greetings from Kansas

    Hi everyone! i'm an extreme noob when it comes to barbeque, so please be gentle :D a friend of mine gave me a brinkmann smokin' pit(the old version)a year ago, as my old weber finally bit the dust. sofar i've just used it as a grill, but i'm ready to take the next step and start somikg my own...
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