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I started my smoker this morning at 240* I have a 13 lb turkey it is already brown at 3 hours and still have about 31/2 hours left to go. What do I need to do to keep the the skin from burning and drying out?
My neighbor has an apple orchard and he pruned his trees last week he let me get some of the trimmings. I cut some pieces about 2-3 inches around and about 2 foot long. I have staked them cross ways in my basement where air can circulate I also have a dehumidifier . About how long will it take...
My name is Brad I am from Ararat, VA. I started smoking on a brinkman electric smoker about 5 years ago. My wife has ordered me a new master built electric smoker for an early Christmas gift it should be here tomorrow. Looking forward to using new smoker! found this site searching the web for...