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  1. coasterjob

    Pork Crown Roast 1st Attempt

    Picking up a crown roast this afternoon and planning on smoking tomorrow morning bright and early. My question is in the prep...should I? 1. Brine 2. Or Rub 3. Both? I'm using a ECB, new style with revised fire pit. Slightly modified with additional vents and a greenegg dual thermometer...
  2. coasterjob

    Hello from Atlanta

    Hello from the ATL, I just got my 1st smoker last week, ready for some smokin good meat. It seems to be the 1st question, so I'll go ahead and answer it; I got a Brinkman Gourmet charcoal smoker as a 10yr anniv gift from my employer. Headed out shortly to get some lump charcoal and some...
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