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where can I find links all threads started by this user ?
I found this wonderful,If you found a recipe from a user you could look at all its threads.
I maybe look over it ,or is this maybe something for the Moderator?
Smoked beef, mixed vegetables and stuffed potato 'Q views
As a appetisers stuffed mushrooms,Unfortunately, no pictures of that
Grilled Banana and rum for dessert
thanks for looking
As you know, I have a cast iron cooking set purchased
http://smokingmeatforums.com/forums/...threadid=93755
This set was not seasoned,but put in the wax .
For protection against rust during storage and transport.
However we do not want that wax, we want a black seasoned cast iron
Now that is...
After Our first ever seen, smelled and eaten pulled pork
http://smokingmeatforums.com/forums/...ad.php?t=91214
A continuation could not can stay away
I went to the butcher with my picture in my hand
And ordered 3 pieces, total weight 13 pounds
yesterday I could bring them home
I got them...
First cooked on the grill 4 Appetisers
The first Appetiser
Black pudding with apple and Celery
all recipes can be found at my website
The second
Stuffed Mushrooms
The third
Pork fillet with cheese and sage
The fourth
moink Balls
as main course smoked pork...
all ingredients:
2 chicken + / - 3 lbs each
honey
olive oil
cider vinegar
apple juice
whiskey
Rub
for the injection mix
1 cup apple juice
2 table spoons of whiskey
1 and half table spoon of cider vinegar
1 table spoon honey
inject the chicken with the mixture
Then rub with olive oil...
My Ingredients
Chicken breast
Slices bacon
Rub
Basil tomato sauce
slice cheese
Ground mozzarella
Not all ingredients are on the picture
Cut the fillets into strips
Rub the strips
And put a strip of cheese between
Roll it into a sausage with bacon around, and rub again
On the...
Yes you read it right
Meanwhile as you know,pulled pork is not eaten here in belgium
but by the many posts here on the forum,I went for it
This link has helped me a lot
http://smokingmeatforums.com/forums/...ad.php?t=57139
The problem is that I can not compare it with nothing
but it was super...
I started with my evil balls of hell, and a few glasses of cava
http://smokingmeatforums.com/forums/...ad.php?t=83074
as starter
I have shrimp and grilled tomato
In a blender mix olive oil ,garlic and parsley
Brush the shrimp with the mixture
for the tomato
mix freh cut basil and olive...
saw a post by **** Bullard,how to bring multiple pics from Photobucket to the Forum Post other than one at a time....
that many have a problem with that
Certainly you can
This is how I do it
First check all the pictures see drawing 1
Then press the button = Generate HTML and IMG code =...
Ingredients
Pork rack
Rub
After a bit of carving
Rub the rack with your favorite rub
I used my Universal barbecue rub recipe on my website
In the smoker, halfway
Ready, and wrapped in aluminum foil
on the cutting board
Cut in slices
I smoked it to a temp of 68C - 155...
That was my entry in February, but then I realized that I had forgotten that keyword.so I could not participate in February
I could not remake it because I prepared yesterday for the last time
but I want to share it with all
Ingredients
Salmon
Cod Fish
Fish rub
Grains mustard
Spinach...
Pork slices
Oregano
Rosemary Powder
Olive oil
Cheese
Fresh sage leaves
Baste the pork slices whit olive oil .
Sprinkle with oregano and rosemary powder
Create an envelope, and fill with cheese and fresh sage leaves
Grill on a sharp fire until done + / - 12 min
filled with cheese and...
5 eggs
1 packet vanilla sugar
200 gram butter
200 gram sugar
200 gram self rising flower
Mix everything together,use a blender that is easier
Put the dough in the shapes
Bake for 30 min at between 338 and 356 Fahrenheit
mmmmnnnn
Meat loaf
This is my first meat loaf
My ingredients:
1.1 kg beef mince
300 g ground pork
3 eggs
1 yellow bell pepper
2 tablespoons oregano
2 tablespoons rub
1 onion
2 cloves garlic
Wash and cut the vegetables
Mix the ground meat and other ingredients together
Create a sort of sausages...
Chicken legs
Olive Oil
Rub
Dried rosemary needles
Rosemary powder
Branch fresh rosemary
Rub the legs with olive oil, and then sprinkle with a little rub
What crushed rosemary needles and rosemary powder
Preheat the smoker for up to 105 C/220 F.
Place the legs on the grid and put under...