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  1. smokinron

    My first chuck roast...

    Yesterday I smoked my first chuck pot roast and received a unanimous thumbs-up (licked clean) from the whole family. I wanted to thank "The Dude" for his "Chuckies for Dummies" guidance - I very much appreciated it. Started by pulling my 5 1/2lb chuck pot roast out of the fridge at 6:45am to...
  2. smokinron

    My first chuck roast...

    Yesterday I smoked my first chuck pot roast and received a unanimous thumbs-up (licked clean) from the whole family. I wanted to thank "The Dude" for his "Chuckies for Dummies" guidance - I very much appreciated it. Started by pulling my 5 1/2lb chuck pot roast out of the fridge at 6:45am to...
  3. smokinron

    Smoked Pork Loins w/ Q-view

    Cajun - those pork loins look amazing! So, I'm kinda new to all of this and wanted some specifics on how you cooked them (temp, wrapped ....?). Appreciate any info you can provide. Thanks!! SmokinRon
  4. smokinron

    Smoked Beef Indian Tacos

    Excellent looking meal Cowgirl - ummmm... I want to make it all - how about the recipe for the beans please?
  5. smokinron

    2 Chuckies & 1 Dudestrami in the SNOW!!!

    I've never smoked a "chuckie" before but saw a couple of posts on the forum talking about how good they are so decided to try this cut of meat in my smoker. Yesterday our local grocery store had Chuck Pot Roast (boneless) on special for $1.99 lb so I had the butcher carve me a couple 5 lb...
  6. smokinron

    Hello from Washington State...

    <proudly stands and in a loud clear voice states> "My name is Ron and I am a smoker." I've been smoking meats for a little over two years and would consider myself to be an "average" smoker - who wants to learn more. I am very pleased with the results I have produced and so are my friends and...
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