Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bill in mn

    This is how bacon is made ??

    They show how commercial bacon is made . I use tender loving care and produce a outstanding finished product. I'm only doing one or two belly's at a time ,these guys are doing quite a bit more. I sure like the fact that I know where and how my stuff is made. Check it out.  Bill...
  2. bill in mn

    Apple Smoked Salmon

    Last night was at the brother in-laws lake home to cook some fresh salmon a friend of mine caught in Lake Michigan and gave to me ( Thursday) .I would have like to cooked it at my house ( on the MES ) but the weather was extremely  nice not to be at the lake.He has a small gas Weber  2  burner...
  3. bill in mn

    Mom's-Day Stuffed Chicken Breasts

    Made this for mothers day for the family.Got the idea from Wingman to do this.(Original thread http://www.smokingmeatforums.com/forums/showthread.php?t=88380 ) I cut a 1 1/2" slit in the side of the chicken breast and then run the knife inside to make a pocket for the stove top stuffing to...
  4. bill in mn

    Wild pig sticks

    I smoked some bacon yesterday and ground up a pork shoulder a friend got for me hunting in Texas.He actually got me 8 shoulders and I have been playing with them since.Mom was wrong when she said "Don't play with your food" I can't help it.Here's a couple of pictures of the set up. We made about...
  5. bill in mn

    1st try at bacon

    I have been curing for a week and rinsed the bellies off with cold water and did a fry test for salt content.just fine by me. I'm trying to make this with allot of flavor similar to store bought. I've seen everything used on bacon ,honey ,syrup,pepper.different rubs,brown sugar .I have some...
  6. bill in mn

    Super Bowl Super Stall

    I did 2 butts yesterday and was getting things going around 6:00 am .I put some charcoal in the drum and lit the starter briquettes.I got to use my new ET 73 no more running to the window with the binoculars to read the temp in the drive way,this is the greatest . Put the butts on and sat back...
  7. bill in mn

    BBQ coking site

    Thought I would pass this along .Some great reading and recipes.I have had this booked marked for years and also did a search here and haven't seen it posted . www.3men.com/index.htm
  8. bill in mn

    Fire Corn

    Here is a favorite of our family.This is the most asked for recipe for another year.Easy and good. Fire Corn 1 can cream corn 1 can corn ¼ cup corn meal 2 eggs beaten ¼ cup butter 2 cups shredded cheddar cheese 1/8 tsp garlic powder ¼ cup diced jalapenos drained salt and pepper to taste 2...
  9. bill in mn

    Hello from Monticello.MN

    My name is Bill and I live 40 miles NW of Minneapolis,MN.I have some land 7 acres and a 12 acre pond in a really nice area.There are 57 lakes and 4 rivers within 10 miles of home so there is allot to do. I work for a medium size general contractor as a field superintendent for the last 9 years...
Top Bottom
Back
Clicky