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Today's Ribs
I'm doing my first rib smoke of the summer today. Ain't no reasonable excuse for waiting so long, and I am ashamed of myself for it. Here's a picture from about an hour in: -
Pork In A Towel...
Thanks to all the help I've gotten here on the forum, I've been smoking some seriously good butts over the last year or so. One thing I'm wondering about, though, and I keep forgetting to ask (until now): Once the butt reaches temp, I pull it, wrap it in a towel and place it in a cooler as... -
Bad Texture in Grilled Fish
On the very rare occasion that there has been a break in the rain this season, I'm getting back to my Spring and Summer grilling/smoking routine. For some reason the last two times I've grilled fish, the texture has been rubbery. Happened once with salmon fillets, and then again last night with...- brick pig
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- Replies: 13
- Forum: Grilling Fish
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Second Pulled Pork
A few weeks ago I tried my first pulled pork, using the instructions in Meowey's sticky in this forum. It turned out great, so yesterday I did another one and took some pics for documentation. (My first attempt at sharing some Q-view.) Just for good measure, I threw in a couple beer-can chickens... -
Second Pulled Pork
A few weeks ago I tried my hand at a pulled pork using meowey's instructions in the sticky on this forum. It turned out great, so yesterday I did another one and took some pics to document. (My first attempt at sharing some 'Q-view.) Just for good measure, I threw in a couple beer-can chickens... -
Hi from Jersey
Hello to everyone. I was born & raised in North Carolina, where of course I learned to love BBQ. Now I live in central Jersey, after a 14-year stopover in Pennsylvania. I’ve been grilling for as long as I’ve known how to strike a match, but I just started smoking low & slow about 3 years ago. My...
